Per 100 g Protein 21 g, fat 22.7 g, saturated fatty acids 12.7 g, monounsaturated fatty acids 6.1 g, oleic acid (omega 9) 4.8 g, polyunsaturated fatty acids 3.8 g, linoleic acid (omega 6) 2.9 g, linolenic acid (omega 3) 360 mg, conjugated linoleic acid [CLA] (omega 6) 170 mg, arachidonic acid [AA] (omega 6) 20 mg, DHA (omega 3) 15 mg, EPA (omega 3) 3.2 mg, trans fatty acids 0.5 g, carbohydrate 48.2 g, lactose 32.8 g, maltodextrin 9.3 g, fructose 4.6 g, mineral (ash) 5.6 g, moisture 2.5 g, total vit A (RE) 560 mcg, β-carotene 180 mcg, vit D3 8.4 mcg, vit E (TE) 13 mg, vit K1 62 mcg, vit C 80 mg, thiamine 640 mcg, riboflavin 1,300 mcg, niacin 7.3 mg, vit B6 550 mcg, folic acid 90 mcg, pantothenic acid 3,500 mcg, vit B12 2.8 mcg, biotin 25 mcg, Ca 860 mg, phosphorus 670 mg, Na 230 mg, K 1,100 mg, Cl 950 mg, Mg 90 mg, Fe 8.5 mg, Zn 4.5 mg, iodine 110 mcg, copper 450 mcg, manganese 72 mcg, choline 125 mg, taurine 40 mg, inositol 55 mg, natural sialic acid (SA) 57 mg, natural monophosphate nucleotides and nucleosides (expresssed as monophosphates) 50 mg, natural polyamines 270 mcg, probiotic cultures: Bifidobacterium lactis Bi-07 1 x 108 CFU, Lactobacillus acidophilus NCFM 1 x 108 CFU, goat milk solids (73%), vegetable oils (soybean oil, sunflower oil), prebiotics (inulin, oligofructose). Energy: 480 kCal
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